Insurance & Risk Management Designed Specifically for Concessionaires

Gain an Advisor, Advocate & Partner for your mobile food business.

Protection For Your Unique Business

Who doesn’t love that time of year when we get together with family and friends at our State, County, and Street Fairs? You have a unique business; a mobile restaurant and trucking fleet that seems to work 23 hours a day. Pulling trailers by moonlight, ordering inventory early and serving customers the rest of the time. It’s how you provide for your family. It’s a great business. So how should you protect it? That’s the question we asked and the Concessionaire Insurance Program was the result.

Property, Fleet, Liability, and Workers’ Compensation

An insurance program designed specifically for the mobile food industry.

Developed with Concession Owners

Teaming up with concessionaires to understand the unique nature of this seasonal and nomadic business, allowed us to develop what we believe to be the industry’s most comprehensive concession insurance program. Continually looking for additional ways to add value to our clients through product knowledge, new coverage offerings, and additional services makes us not only your insurance agent but also a business partner.

  • "When I first sat down with Phil, he brought up questions that I never considered before and he had coverage that I didn't know I needed.  It was reasonably priced and better coverage."

    Amy Redmond, Redmond Concessions

  • After talking with Phil, there are a lot of details that you needed to know and he explained everything, what was good, what was bad, what was covered, what wasn't."

    Scott Kowatch, Mr. K's Concessions

  • "One of the cool things that Phil Teague did was, he came out and actually worked in our business."

    Ryan Kuzma, Linn Enterprises Inc.

  • "Just wanted to say how Nice!! it is that SOMEONE answers the phone and how accommodating everyone is to deal with. Always a pleasure calling the Hummel Group!"

    Jon Class, San-Jon Enterprises

  • I realize that you are all extremely busy and having to handle things in a very different manner during these challenging times.  I wanted to take a minute to send you a very big Thank You! for the exceptional job you are all doing.  We have been in business for over the 30 years and I can honestly say that Hummel Group is by far the best agency we have ever worked with.   We value our partnership with you and wish you all the best.

    Bob and Becky Santorelli

Why we do what we do…

 FAQs

  • All 50 States, US Territories and Canada.

  • That depends on a variety of factors that includes how the concession trailer is insured. Actual Cash Value or Replacement Cost Coverage are the options and we can help you determine what is available and which option makes the most sense for your mobile food business.

  • I apologize if you have had a bad claim experience or know someone who has. In insurance, there is no one size fits all policy, so it’s important to understand what options you have and how coverage will respond in the event of a loss. No insurance policy covers everything, so the focus should be what are your biggest exposures and how can the policy work for your business in the event of a loss - especially a catastrophic loss.

  • That’s a great question. Many factors should be considered and each business is unique. Here are a few items that will get you started:

    What do you own and use in your business?

    What liabilities do you have and what should you insure against?

    What is required by State or Federal law?

    What is your insurance budget?

    What would hurt your business and what would put you out of business?

  • We tend not to like what we can’t control or don’t fully understand. Insurance for most people is in the “don’t like” or “hate” category, in my opinion, because of the above reasons. I would recommend finding an agent who understands your industry and can explain coverage in an understandable way. You decide how to insure your business and you can’t make good decisions without good information. Take the time to get good information and build a policy that is appropriate for your individual concession business.

  • No additional charge for sending them out

    We keep them on file and send them out automatically

    Call us with new events or “lost certificates” and we’ll get them out as quick as we can

    Designated person to process your certificate requests

    Blanket additional insured included when required by written contract

  • I look forward to the opportunity to gather the details of your concession business and prepare an insurance proposal. The best way to get started is to review the details of your business over the phone or in person. Much of the information I will need will be listed in your current policies, though I do not rely on this information to develop your program of insurance, it allows me to provide a thorough comparison if I can at some point review them. Information I will need to prepare a proposal:

    1. General Business Information
      • Federal Tax ID Number(s) and Official Business Name(s)
      • Details of Operations
      • DOT Number

    2. Vehicle and Regular Driver Schedule
      • Year – Make – Model – Vehicle Identification Number – Cost New or Value
      • Trucks, Support Trailers, Concession Trailers, Bunkhouses/RVs
      • Name – Date of Birth – Driver’s License Number

    3. Equipment Schedule
      • Year – Make – Model – Serial or VIN
      • Golf Cart, Generators, Tents, Stands, Inventory & Misc. Equipment

    4. Workers Compensation • States - Payroll

    5. 30+ Minutes of your time to fill in additional detail
      • Review Specialty Coverages
      • Underwriting Information
      • Review of Current Program

Meet the Team

Get started today.